Welcome to my blog! I have been blogging for years, and I find it is fun. However, please forgive me if there is anything which has been offended you. Anyway, I wish you will like my blog and keep following it! Cheers!

Thursday, February 6, 2014

Happy Human Day aka Ren Ri 人曰 !!!

Today is 6/2/2014, it is the REn Ri (Human Day). Renri (Chinese:人日, literally Human Day) refers specially to the 7th day of zhengyue (正月, the first month in the Chinese calendar). According to Chinese customs, renri was the day human beings were created. It is celebrated not only in China, but also other regions influenced by Chinese culture.
In Chinese legends, nüwa (女媧) is the goddess who created the world. She created the animals on different days, and human beings on the seventh day after the creation of the world.



According to legend, the custom dates back to the Han Dynasty, and gained importance after The Three Kingdoms period and Jin Dynasty. Traditional Chinese wear Rensheng (人勝) on their heads, or put sliced gold on pingfeng and hair. Poems are also composed on this day. Emperors after Tang Dynasty may grant beautiful clothing to his followers on this day.
If the weather on renri is fine, it can be forecast that God will grant good luck to all people on earth. Fireworks andHua Pao (花炮) are lit, so renri celebrates the "birthday" of fire as well.
Since the first days of zhengyue are considered "birthdays" of different animals, Chinese people avoid killing the animals on the respective birthday and punishing prisoners on renri.

Nowadays in zhengyue, renri is celebrated as part of the Chinese New Year. Chinese people prepare lucky food in the new year, where "Seven-vegetable soup" (七菜羹), "Seven-vegetable congee" (七菜粥) and "Jidi congee" (及第粥) are specially prepared forrenri. The Malaysian and Singaporean Chinese use "Seven-colour sliced fish" aka "Yee Sang" (七彩魚生) instead of "Seven-vegetable soup".

So, make sure you will have Yee Sang today for the celebration of the RenRi. Lastly, Happy Birthday to everybody!!! ^.^

No comments:

Post a Comment